A beer is only as good as the ingredients used to make it. That is why we use premium Strisselspalt hops, unique to Alsace, to make KRONENBOURG 1664.
A DISTINCTIVE ALSACE TASTE
Known as the ‘caviar of hops’ by master brewers, Strisselspalt gives KRONENBOURG 1664 a pleasant bitterness and aromatic quality. Beer connoisseurs will notice a persistent fruity aroma, with notes of citrus peel and spices, and a medium and sustained intensity.
Our beer has a pale yellow and golden hue. A fairly dense, long-lasting white creamy head, with fine bubbles, can be achieved with the perfect serve. Its good balance, fine quality and delicate bitterness really are a Taste Suprême.